Benefits for Eligible Employees Include:
- Blue Cross Blue Shield Health Insurance
- Discounted Meals
- Paid Training
- Flexible Schedule
- Growth Potential
Shift Leaders are hourly managers that work in the restaurant some days and manage the restaurant other days.
Requirements for the job
- Strong communication and ability to work well in a team
- Manage employees, including hiring and training
- Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
- Prepare shift schedules
- Work in deployment with the staff on some shifts
- Keep detailed records of costs and revenues
- Achieve restaurant sales and financial objectives
- Possess extensive food and beverage knowledge
- Ensure compliance with safety and cleanliness standards
- Deliver exceptional and memorable customer experiences
