The Sushi Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment, who is able work with a high volume of orders.
Requirements:
- Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
- Ability to perform a variety of fish fabrication techniques
- Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail
Skills, Abilities, and Experience:
- 2+ years of work in a Sushi restaurant
- Ability to prepare fish (fishmonger, fish butchery).
- Previous New York restaurant experience is plus but not mandatory.
