As a Host/Hostess your main responsibility is to greet our guests in a timely manner upon their arrival to our location. Your goal is to welcome our guests to their dining experience in a warm and friendly manner.
Further, you will be asked to seat, and present menus to the guests in a professional and timely manner while maintaining a warm and friendly attitude.
Greet and seat guests
Present menus to guest
Create and organize wait lists
Manage floor plan
Answer phone and answer any questions regarding the menu and restaurant
Interact with guests as they leave the restaurant in order to ensure positive dining experience
Essential physical requirements:
Standing during entire scheduled shift
Reaching, bending, and stooping frequently
Be able to carry up to 15 lbs.
Knowledge and skills:
Strong verbal communication skills in order to communicate with guests and coworkers
Must be able to read and write in order to create a wait list and decipher wait time