JOB SCOPE/SUMMARY:
Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Essential Job Functions
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Preparation: Responsible for the preparation of certain food items. In non 24 hour restaurants you may also set up the various work stations and server early morning customers
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Walk-Up Order Taking: Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately in a friendly manner
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Dining Room Delivery: Responsible for delivering orders to customers and ensuring orders are complete and prepared properly
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Drive-Thru Ordertaker: Responsible for taking orders from drive-thru customers in a friendly and efficient manner
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Push-Drive Delivery Person: Responsible for fast and efficient flow of the drive-thru window operations
- Dining Room Host/Hostess: Responsible for cleanliness of the dining room
- Assembly: Responsible for ensuring each customer received exactly what they ordered, both promptly and courteously.
- Drinks: Responsible for filling all drink and dessert orders
- Taco Bar: Responsible for preparation of each mexican food item quickly and according to the recipe
- Grill: Responsible for preparation of food items from the American kitchen
JOB SPECIFICATIONS
MINIMUM 1 YEAR EXPERIENCE
- Minimum 16 years of age or older.
- Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
- Able to speak, read, and write effectively in English. Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.
- Must adhere to Del Taco uniform and grooming policy.
- Able to stand and walk for approximately 95% - 100% of shift.
- Able to lift and carry a maximum of 50 pounds.
- Able to work flexible hours.
- Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.
EDUCATION: High school preferred.
Del Taco is a privately held company that operates, or franchises, 500 Mexican quick service restaurants throughout the United States. Del Taco is the second largest Mexican restaurant chain in the world as measured by system sales. The concept features fresh ingredients, made-to-order food, unique Mexican entries, breakfast and an American menu that includes Double Deli cheeseburgers, shakes, world-famous crinkle cut fries and drive-thrus open 24 hours.
