Benefits:
- Tips!
- Flexible Scheduling
Back of House Team Member Responsibilities
- Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position.
- Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
Successful Team Members will conduct themselves in a positive attitude and truthful character, demonstrating "Blow Their Mind" service to every guest who visits our restaurant.
Minimum Qualifications:
- Must be at least 16 years of age
- Reliable transportation
- Available to work weekends
- Positive attitude
- Commitment to guest satisfaction
- Have a good attitude and team player mentality
- Positively contribute to our Dave's culture
