Job Details

Cook - Fernandina Beach

Sandbar - 2910 Atlantic Avenue, Fernandina Beach, FL 32034

$17-21/hr flexible scheduling, food discounts, full benefits (medical, dental, vision) to FT team members

Job Description

Description

Essential Functions

Cooks will be expected to perform a variety of duties, including but not limited to those listed below:

1. Line Cook

Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards

2.Production. Preparing portions and food items while:

Set up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Set up soup station

3. Utility

Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash

4. Other

Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.

Requirements

Competencies and Skills

Collaboration Skills.
Customer/Client Focus.
Flexibility
Stress Management/Composure
Multi-task oriented.
Organizational Skills
Basic mathematical, reading, and writing skills.
Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
Knowledge of workplace safety procedures
Must have a good command of the English language, both oral and written.
Must be attentive.
Must report to work when scheduled and on time with a positive attitude.
Ability to work varied hours/days as business dictates.
Must complete ServSafe Food Handler training.

Apply now

Cook

Artistry Restaurants

Sandbar

2910 Atlantic Avenue, Fernandina Beach, FL 32034

Operates under Artistry Restaurants

3 days ago Full-Time / Part-Time

$17-21/hr

flexible scheduling, food discounts, full benefits (medical, dental, vision) to FT team members

Apply now

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