Job Details

Cook - Fernandina Beach

Sandbar - 2910 Atlantic Avenue, Fernandina Beach, FL 32034

$17-21/hr flexible scheduling, food discounts, full benefits (medical, dental, vision) to FT team members

Job Description

Description 
Essential Functions 
Cooks will be expected to perform a variety of duties, including but not limited to those listed below: 

1. Line Cook
  • Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
  • Following company recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special customer requests while ensuring the same high-quality standards
2.Production. Preparing portions and food items while: 
  • Set up the kitchen before opening
  • Follow recipe guidelines to meet or exceed customers' expectations
  • Prep food
  • Portion food
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards
  • Set up soup station
3. Utility 
  • Clean dishes, silverware, glassware, utensils, pots, pans, etc.
  • Stock and restock supplies
  • Break down and clean the kitchen, mats, and equipment at closing
  • Sweep, spray and mop floors
  • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
  • Make orders
  • Check-in deliveries
  • Label and date food for freshness rotation
  • Put away deliveries
  • Filter and dispose of grease
  • Take out trash
4. Other 
  • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintain adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Report to required meetings.

Requirements

Competencies and Skills 
  • Collaboration Skills.
  • Customer/Client Focus.
  • Flexibility
  • Stress Management/Composure
  • Multi-task oriented.
  • Organizational Skills
  • Basic mathematical, reading, and writing skills.
  • Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
  • Knowledge of workplace safety procedures
  • Must have a good command of the English language, both oral and written.
  • Must be attentive.
  • Must report to work when scheduled and on time with a positive attitude.
  • Ability to work varied hours/days as business dictates.
  • Must complete ServSafe Food Handler training.
Apply now
Artistry Restaurants Cook jobs in Fernandina Beach

Cook

Artistry Restaurants

Sandbar

2910 Atlantic Avenue, Fernandina Beach, FL 32034

Operates under Artistry Restaurants

3 days ago Full-Time / Part-Time
$17-21/hr
flexible scheduling, food discounts, full benefits (medical, dental, vision) to FT team members
Apply now
Artistry Restaurants Cook jobs in Fernandina Beach

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