Job Summary
As a Cook, you’ll play a key role in preparing and assembling menu items to the highest standards of quality and presentation. You’ll work in a fast-paced kitchen, maintain a clean and organized workspace, and help ensure every guest receives a fresh, delicious meal — fast.
Benefits:
- Flexible scheduling
- Competitive pay
- Vacation pay
- Promotion opportunities
Key Responsibilities
- Prepare and cook food according to recipes and portion standards
- Set up and stock workstations with ingredients and supplies
- Ensure food is cooked, stored, and served safely according to food safety guidelines
- Maintain a clean and organized kitchen throughout the shift
- Assist with prep tasks such as chopping vegetables, marinating proteins, and portioning sauces
- Communicate with front-of-house staff to ensure order accuracy and timely service
- Follow proper procedures for cleaning equipment and surfaces
- Support teammates during busy periods and help with closing duties
