Job Summary
The Cook Supervisor supports daily kitchen operations while ensuring food quality, consistency, and cleanliness. In this leadership role, you’ll guide other kitchen team members, manage prep and cooking stations, and uphold food safety and operational standards. This position is ideal for an experienced cook ready to take on more responsibility and help drive team performance.
Benefits:
- Flexible scheduling
- Competitive pay
- Vacation pay
- Promotion opportunities
Key Responsibilities
- Lead kitchen line during service to ensure timely and accurate food production
- Prepare and cook food according to recipes and portion standards
- Supervise and train kitchen team members on prep, line operations, and food safety practices
- Monitor food quality, portion control, and ticket times
- Assist with daily prep tasks, inventory tracking, and station setup
- Ensure compliance with all food safety and sanitation standards
- Communicate effectively with front-of-house staff and fellow kitchen team members
- Step in to cover any kitchen station as needed
