Prep Cook - New York

• Great working environment
• Flexible schedule
• Paid training
• Room to grow with the company
• Most of all, a fun and exciting place to work!

• Perform routine kitchen tasks
• Follow the prep list created to plan duties
• Label and stock all ingredients on shelves so they are organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
• Set up workstations and ingredients so food can be prepared according to recipes
• Undertake basic cooking duties, such as reducing sauces and parboiling food
• Prepare simple dishes, such as salads and entrees
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
• Ensure all food and other items are stored properly

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• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.