Location: The Hotel Burg

Position Type: Full-Time / Part-Time Available

The Hotel Burg is a boutique fine dining hospitality group dedicated to delivering warm, professional, and thoughtful hospitality. Built on our core values—grace, action, joy, authenticity, and respect—we craft remarkable moments through every guest interaction. If you’re passionate about service, teamwork, and operational excellence, we welcome you to join our team.

The Expo (Expeditor) serves as the critical link between the kitchen and dining room, ensuring that every dish leaving the line meets The Hotel Burg’s standards for quality, accuracy, presentation, and timing. This role requires strong communication, attention to detail, and a calm sense of urgency to coordinate service flow and support both culinary and front-of-house teams.

·        Coordinate the flow of food from the kitchen to the dining room to ensure timely and accurate service.

·        Inspect all dishes for accuracy, presentation, temperature, and completeness before they leave the line.

·        Communicate clearly and efficiently with chefs, cooks, and front-of-house staff regarding order timing, modifications, allergies, and special requests.

·        Organize and stage plates for delivery, ensuring proper table numbers, seat positions, and course pacing.

·        Manage ticket flow and prioritize orders based on timing and service needs.

·        Maintain a strong sense of urgency while remaining composed and professional during high-volume service.

·        Support food runners with clear direction and coordination during peak periods.

·        Assist in maintaining cleanliness, organization, and food safety standards in the expo and service areas.

·        Ensure consistency with The Hotel Burg’s service standards and guest experience expectations.

·        Prior food runner or support experience in a busy restaurant is ideal.

·        Strong sense of urgency and ability to navigate high-volume service environments.

·        Basic food knowledge and ability to memorize table numbers and seating positions.

·        Team-oriented and efficient under pressure.

·        Flexible availability including evenings, weekends, and holidays.

·        Excellent communication skills and the ability to coordinate between multiple departments.

·        Strong attention to detail and commitment to presentation and quality standards.

·        Ability to stay organized and calm while managing multiple priorities simultaneously.

·        Competitive hourly compensation.

·        Health, dental, and vision benefits for full-time employees.

·        Daily staff meal.

·        Opportunities for growth and cross-training.

·        Dining discounts at all The Hotel Burg locations.

·        Continuous training and development within a collaborative team environment.

How We Treat Each Other is Everything. We hold ourselves and others accountable with honesty, respect, and humility.

Lead and Live with Grace. We extend kindness and understanding—especially when it’s difficult.

The Action Reflex. We lead through decisive, thoughtful action—especially in the face of the unexpected.

Make It Fun. We infuse professionalism with energy, positivity, and pride in our work.

Create Remarkable Moments. We ensure every guest experience reflects care, precision, and excellence.

If you thrive in a fast-paced environment and take pride in precision, teamwork, and execution, we’d love to meet you. Join The Hotel Burg and help ensure every plate—and every moment—arrives exactly as it should.
 
 Apply today.