Job Details

Sous Chef - New York

Boqueria West 40th - 260 West 40th Street, New York, NY 10018

$68,000-80,000/yr Medical, Dental and vision insurance through Cigna, Company-paid long-term disability, short-term disability and life insurance, 401(k) retirement plan with company match, Flexible Spending Accounts (FSA) for health and dependent care, Commuter benefits for transit and parking, Voluntary supplemental benefits such as accident & critical illness

Job Description

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? 

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. 

What we're looking for:
  • Excited to lead a high-functioning BOH team
  • Ability to manage food and labor costs to maximize profitability
  • Can ensure DOH standards are always followed
  • Culinary skills and knowledge necessary to execute to the highest standards
  • Thorough knowledge of food handling practices.
  • Understanding of financial implications of operational decisions
  • Ability to order products and schedule labor within budget
  • Ability to form and lead a strong BOH team
  • Basic computer and written communication skills
  • Ability to organize, prioritize and anticipate
  • Effective communication skills
  • A good sense of humor
  • Must be at least 18 years old
What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

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The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired. 
Boqueria Sous Chef jobs in New York

Sous Chef

Boqueria

Boqueria West 40th

260 West 40th Street, New York, NY 10018

Operates under Boqueria


15 days ago Full-Time / Part-Time
$68,000-80,000/yr
Boqueria Sous Chef jobs in New York

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