In today’s market, it seems that just about every restaurant is hiring. Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast.
Read articleIf you invest upfront to craft job descriptions carefully, you’ll save time later. When looking for employment, most young people turn to online job boards and social media outlets like Instagram, Twitter, or TikTok.
Read articleA new survey from restaurant and hospitality recruitment platform LANDED found that 67% of blue collar workers have looked for a new job in the past year. Yet high turnover rates in these industries mean that employers will have to do some heavy lifting to get them to stay.
Read articleThis week we talk to LANDED founder and CEO Vivian Wang who is on a mission to connect blue-collar workers with high-quality job opportunities. Landed handles the hiring process from recruiting to vetting to setting up interviews and facilitating a feedback loop for the general managers to make their workplaces more desirable.
Read articleVivian Wang is the Founder & CEO of LANDED, which offers a turnkey technology solution to help hourly workers land restaurant jobs while helping restaurants find top-notch players for their teams. After graduating from Princeton University’s School of Public and International Affairs, Vivian worked in roles ranging from advising European central banks on financial markets strategy at BlackRock and launching the Asia & EMEA markets at real estate tech company, Matterport (NASDAQ: MTTR), to leading special projects for the C-suite at Gap, Inc., owner of Gap, Old Navy, Banana Republic, Athleta, and Intermix. In the following interview, Vivian shares her story, which includes launching the company just days before restaurant shutdowns occurred due to the global pandemic, and also her perspective on how technology can help alleviate the worker shortage challenges that so many restaurants face today.
Read articleThe restaurant industry is experiencing an unprecedented labor shortage. In the face of this, fast-growing bartaco is opening an estimated 10 new locations in the next couple years, each needing dozens of new staff members. To fill its pipeline and hire faster, bartaco took two important steps: creating a compelling new employer brand designed to make it an employer of choice in the markets it serves, and leveraging technology to quickly identify the best candidates and be the first employer to get an interview and make an offer. These tactics have helped bartaco double its hiring rate in recent months. In this event, Jamie Starner, Director of Talent Acquisition at bartaco and President of the Restaurant Recruitment Roundtable, will share: - What led the company to focus on its employer brand - The steps it took to do so - Which facets of that brand have been most appealing to candidates - Which approaches and technology tools the company has found most helpful in accelerating hiring in the current labor environment
Read articleOne operator previously spent up to three hours on recruiting each day.
Read articleMain Squeeze Juice Company is a rapidly growing fast casual juice and smoothie bar that has more than 25 different franchise locations from Louisiana to Texas to Mississippi with 60 locations in various stages of development across the country. With aggressive plans for growth during a serious labor shortage for the fast casual industry, hiring is a major challenge for the organization.
Read articleIf “The Great Resignation” taught us anything, it is that people want to be appreciated, respected and well paid for their work. Staff turnover in restaurants and hospitality has always been an issue, with people leaving at an average rate of 30%. That’s where Landed comes in.
Read articleLanded, which provides the first end-to-end recruitment engine for the restaurant and hospitality industries, announced today it has raised a $7M seed round of funding. Javelin Venture Partners and Blockchain Capital led the round with participation from Lightspeed Venture Partners; the founders of Warby Parker, Harry’s, and Allbirds’ Good Friends fund, and the founders of celebrity chef José Andrés’ ThinkFood Group.
Read articleHiring restaurant employees in the current environment is challenging. Vivian Wang knows firsthand. She worked in the retail sector at the Gap and saw the problems with traditional hiring and onboarding within the service industry. To overcome the obstacles, she founded Landed, an application platform that has helped Wendy’s, Chick-fil-A and others in the restaurant industry recruit and retain quality employees.
Read articleAs inflation soars and Omicron fades, the battle for talent and value surges ahead.
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