On our inaugural episode of Fast Casual, Josh and Sam revealed the story behind Big Chicken’s origins, Shaq’s visionary move into the chicken business, their exciting plans for future growth, and the importance of brand loyalty.Their exact plans (and what you can do to stay ahead of the curve)? Find out NOW! This episode is a must-watch!
Read articleWe’re giving all the power to Y’ALL and letting YOU have more oversight over your hiring. In addition to adding locations, you can now edit roles straight from the LANDED Employer Portal. Deactivate or activate any role with the click of a button, and add new roles to any location you want from anywhere at anytime 💥 Hiring’s never been this easy.
Read articleWouldn't it be awesome to add new locations to your plan in just a few clicks? Say no more ✋ Last week, we released the ability to add new locations straight from the LANDED Employer Portal. Just click “Add new location” and let us know where the new store is and what roles you're hiring for. We’ve got the rest from there 🙌
Read articleRestaurant industry leader, Andrew Feghali, PhD has joined as a formal advisor. Dr. Feghali will work closely with the LANDED executive team to achieve growth across the restaurant industry.
Read articleIn today’s episode of Category Visionaries, we speak with Vivian Wang, CEO of Landed, an end-to-end recruitment platform that’s raised over $8 Million in funding, about why personal growth and career development isn’t only for the upper echelons of the corporate world, and the aspirational vision that millions of blue collar workers across America and beyond have for their future.
Read articleLANDED, the first end-to-end recruitment engine for the restaurant and hospitality industries, announced today that restaurant industry leader Michael Beacham has joined as a formal adviser. Beacham will work closely with the LANDED executive team to help formulate and refine company strategy as it seeks to expand its footprint in the restaurant industry.
Read articleSpeed is the name of the game. Show your candidates that your operation is a safe place for life to happen.
Read articleIn today’s market, it seems that just about every restaurant is hiring. Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast.
Read articleIf you invest upfront to craft job descriptions carefully, you’ll save time later. When looking for employment, most young people turn to online job boards and social media outlets like Instagram, Twitter, or TikTok.
Read articlePre-dating the pandemic, hiring has challenged the restaurant industry for years. But today’s climate has left operators competing for talent like never before.
Read articleA new survey from restaurant and hospitality recruitment platform LANDED found that 67% of blue collar workers have looked for a new job in the past year. Yet high turnover rates in these industries mean that employers will have to do some heavy lifting to get them to stay.
Read articleThis week we talk to LANDED founder and CEO Vivian Wang who is on a mission to connect blue-collar workers with high-quality job opportunities. Landed handles the hiring process from recruiting to vetting to setting up interviews and facilitating a feedback loop for the general managers to make their workplaces more desirable.
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